Menu of Restoran Haji Bistro in Arau, Perlis, Malaysia

Menu Overview

Restoran Haji Bistro in Arau, Perlis offers a compelling journey into authentic Malaysian and mamak-style cuisine, located conveniently at No. 20, BWH, Jalan Satu, Taman Pauh Indah. The menu showcases a thoughtful blend of traditional flavors and comforting staples that resonate with locals and visitors alike.

The beverage selection is simple yet refreshing. Their Jus Buah line, featuring Jus Carrot Susu, Jus Epal, and Jus Oren, is remarkable for balancing freshness and subtle spice. The creamy Jus Carrot Susu, infused with aromatic spices and topped with fresh herbs, adds a unique twist to the usual juice offerings. Each drink, priced at MYR 6.90, provides a revitalizing sip that complements the heavier mains perfectly.

The vegetable sides, particularly the Kobis Goreng, stand out with their lively texture and punchy taste. Stir-fried cabbage with garlic, chili, and spices at only MYR 3.50 delivers a flavorful crunch that pairs well with heavier dishes.

Restoran Haji Bistro excels in crafting delicious Tosai variants that showcase versatility and authenticity. The Tosai Telur and Tosai Telur Cheese are fluffy, well-seasoned crepes filled with eggs and creamy cheese, served with tangy dipping sauces. Meanwhile, the crispy Tosai Cheese offers a golden-brown crust with melted cheese, making it an ideal snack or light meal. Prices range from MYR 5.90 to MYR 7.50, striking a balance between value and quality.

The highlight of the menu, according to regular patrons, lies in their nasi kandar offerings. As noted by customers, the portion sizes are generous with an array of sides like ayam goreng (fried chicken), okra, cabbage, and long beans, creating a well-rounded plate. At approximately MYR 11.30, this dish blends savory, spicy, and aromatic notes harmoniously, making it a satisfying and accessible choice.

However, like any bustling local bistro, there are minor trade-offs. Waiting times for freshly prepared items such as roti, capati, and tosai can be slightly longer, particularly during peak hours. This likely reflects the dedication of the small kitchen team who prioritize quality and authenticity over speed.

Though the restaurant no longer serves some mamak staples like vadai and traditional Indian sweets (jelebi, ladoo), the current menu retains a firm cultural identity. The mention of patrons ordering classic drinks like teh tarik kosong and the fondness for shawarma and roti canai highlight the balanced offering of both Malaysian Indian and Malay influences.

In conclusion, Restoran Haji Bistro stands out as a vibrant local eatery delivering hearty Malaysian and mamak fare with honest flavors and comforting textures. The fusion of aromatic drinks, crispy tosai, and wholesome nasi kandar dishes provide a delightful experience for anyone craving traditional yet affordable meals. It’s a place where each dish tells a story of cultural heritage served with heart.